Peaches and Cream

Peaches and Cream: Elegant Simplicity
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Delicious, Economical British Classics Presented by Elaine Lemm

Here are three classic British recipes presented in video form by Elaine Lemm on about.com: the Cornish Pasty (a favourite in my family for four generations, which I made for English-Speaking Union parties at my house many times); Bakewell Tart (invented in Bakewell, England), an elegant dessert, the taste of which  reminds me of Danish pastry; and Irish Colcannon–a vitamin-rich, green-and-white dish that could serve as an economical meal, which contains three vegetables. Note that Ms Lemm crimps her pasties on top. Cornish style dictates that pasties be crimped on their sides.

M-J’s Still Life with Fruit Smoothie


M-J de Mesterton Still Life with Fruit Smoothie, Recipe Copyright 2008

Ginger, Chilean black grapes, plain yoghurt, bananas, apples, oranges, frozen blueberries, strawberries and a bit of honey are blended in an Osterizer for a health-enhancing morning drink.

~~M-J

The Sonya Apple, an Elegant Survival Favorite

Sonya, Elegant Survival's Ideal Apple (photo copyright M-J de Mesterton 2008)
The Sonya apple originated in New Zealand, and has been internationally available since 2002.  Its unique flavor is owed to its two parent-apples, the Red Delicious and the Gala.The Sonya apple is pleasantly sweet and crisp, with an intense, fresh apple-juice flavor. Sonya apples are perfect for snacks, and the ones available now are small and perfectly shaped for packing in lunches. In my recent experience with Fuji apples, Elegant Survival’s former favorite for pie-making as well as eating, they have become less crisp, juicy and flavorful. Though that anomaly may be only temporary, I intend to make pies with Sonya apples henceforth. M-J’s Fuji Salad will now be called “Sonya Salad”–stay tuned for the recipe.

~~Copyright M-J de Mesterton, March 2009

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