Elegant Pot-Roast

Elegant Pot Roast of BeefI marinated the beef for two days in Burgundy wine. Then I dried it off, dusted it with salt, pepper and flour and in a hot, buttered Dutch oven, browned the meat. I added herbes de Provence, summer savoury, chopped onion, celery, carrots and new potatoes, then doused the lot with…

Elegant Pineapple Pork Chops

Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides,…

>Elegant Pineapple Pork Chops

> Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both…

Elegant Pineapple Pork Chops

Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides,…

Elegant Pineapple Pork Chops

Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides,…

Elegant Pineapple Pork Chops

Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides,…

>Elegant Cornish Pasties

> M-J de Mesterton’s Cornish Pasties OCTOBER 3, 2009 Home-Gardens Yield lots of Turnips, onions and potatoes in Autumn: Use Them the Traditional Cornish Way for a Nutritious, Easy-to-Serve, Elegant Luncheon tags: Cornish Pasty Recipe, Elegant Meat Dishes, How to Make Cornish Pasties, M-J de Mesterton Original, M-J de Mesterton’s Cornish Pasties, Pasty, Pasty of the…

Elegant Cornish Pasties

M-J de Mesterton’s Cornish Pasties OCTOBER 3, 2009 Home-Gardens Yield lots of Turnips, onions and potatoes in Autumn: Use Them the Traditional Cornish Way for a Nutritious, Easy-to-Serve, Elegant Luncheon tags: Cornish Pasty Recipe, Elegant Meat Dishes, How to Make Cornish Pasties, M-J de Mesterton Original, M-J de Mesterton’s Cornish Pasties, Pasty, Pasty of the Copper…

Elegant Cornish Pasties

M-J de Mesterton’s Cornish Pasties OCTOBER 3, 2009 Home-Gardens Yield lots of Turnips, onions and potatoes in Autumn: Use Them the Traditional Cornish Way for a Nutritious, Easy-to-Serve, Elegant Luncheon tags: Cornish Pasty Recipe, Elegant Meat Dishes, How to Make Cornish Pasties, M-J de Mesterton Original, M-J de Mesterton’s Cornish Pasties, Pasty, Pasty of the Copper…

Elegant Cornish Pasties

M-J de Mesterton’s Cornish Pasties OCTOBER 3, 2009 Home-Gardens Yield lots of Turnips, onions and potatoes in Autumn: Use Them the Traditional Cornish Way for a Nutritious, Easy-to-Serve, Elegant Luncheon tags: Cornish Pasty Recipe, Elegant Meat Dishes, How to Make Cornish Pasties, M-J de Mesterton Original, M-J de Mesterton’s Cornish Pasties, Pasty, Pasty of the Copper…

Elegant Cornish Pasties

M-J de Mesterton’s Cornish-Style Pasties OCTOBER 3, 2009 Home-Gardens Yield lots of Turnips, onions and potatoes in Autumn: Use Them the Traditional Cornish Way for a Nutritious, Easy-to-Serve, Elegant Luncheon tags: Cornish Pasty Recipe, Elegant Meat Dishes, How to Make Cornish Pasties, M-J de Mesterton Original, M-J de Mesterton’s Cornish Pasties, Pasty, Pasty of the…

M-J’s Meat Sauce and Rotini

> See M-J’s Sauce Ragú M-J’s Original, Slow-Cooked Meat Sauce A French and Italian Hybrid Courtesy of M-J de Mesterton

M-J’s Original Sauce Ragú

Sautéed Vegetables for M-J’s Sauce Ragú Bread rises at left of stove, using the warmth from sautéed vegetables. This mixture of ground beef, celery, capsicums, bacon, onion, tomatoes, garlic, spices, herbs and wine will cook for nine or ten hours on very low heat, and become a zesty, rich meat sauce ragout or ragú. Ideally,…

>M-J’s Original Sauce Ragú

> Sautéed Vegetables for M-J’s Sauce Ragú Bread rises at left of stove, using the warmth from sautéed vegetables. Click to Enlarge The Second Stage of Cooking M-J’s Sauce Ragôut Involves Incorporating Liquid Ingredients Third Stage of Cooking: Simmering for Nine Hours Yields a Rich, Dark Meat Sauce This mixture of ground beef, celery, capsicums,…