1960s Christmas Party Canapés

Pineapple and Cream Cheese Dip on Ritz Crackers: the Ideal 196os Christmas Canapés

This elegant dip straight out of the 1960s has two ingredients: pineapple and cream cheese. Drain and chop the pineapple–I prefer the canned type without added sugar–and blend with sightly-softened cream cheese. The crackers you serve with this cream-cheese-pineapple dip ought to be the original, plain Ritz brand. Acceptable substitutes are Townhouse or Waverly crackers.

©M-J de Mesterton 2011

M-J’s Original Yam Dish


Boiled yams, sliced fresh jalapeños, crushed pineapple and cream cheese are seasoned to your taste (I use Tajín chile-lime-salt seasoning from México) and baked in a dish after being crushed and mixed with my Braun hand-mixer.
©M-J de Mesterton
Thanksgiving, 2011

>Elegant Canapés in the Making

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M-J’s elegant canapés begin with her home-made bread fashioned into toast platforms. They are now ready for filling with refined ingredients.
©M-J de Mesterton

Elegant Canapés in the Making

M-J’s elegant canapés begin with her home-made bread fashioned into toast platforms. They are now ready for filling with refined ingredients, the elegant gourmet way.
©M-J de Mesterton

Elegant Canapés in the Making

M-J’s elegant canapés begin with her home-made bread fashioned into toast platforms. They are now ready for filling with refined ingredients, the elegant gourmet way.
©M-J de Mesterton

Elegant Steamed Beetroot from the Home Garden

This home-garden-grown baby beetroot was washed, steamed for five minutes, then dressed with olive oil and a few drops of balsamic vinegar. The root, bulb and leaves were consumed by your faithful editor. Grown in soil with only kitchen compost as a fertiliser, and no pesticides, this exquisite, nutritious beet was part of a health-promoting luncheon. ©M-J de Mesterton

Elegant Tahini Sauce

M-J’s Simple Recipe for Elegant Tahini Sauce
Sesame paste mixed with lemon juice, water, salt and the merest hint of garlic powder makes an elegant tahini dip or sauce for mezedes, or pre-prandial appetisers.

Use this elegant and simple tahini sauce as a dip for flat-breads, steamed cauliflower, celery, other fresh vegetables, and fried potatoes. Optionally, you may drizzle olive oil over the tahini.
People find tahini sauce very pleasing in the summer months, and it is economical to make, since the sesame paste expands greatly when mixed with water and lemon juice.

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