Elegant Tahini Sauce

M-J’s Simple Recipe for Elegant Tahini Sauce
Sesame paste mixed with lemon juice, water, salt and the merest hint of garlic powder makes an elegant tahini dip or sauce for mezedes, or pre-prandial appetisers.

Use this elegant and simple tahini sauce as a dip for flat-breads, steamed cauliflower, celery, other fresh vegetables, and fried potatoes. Optionally, you may drizzle olive oil over the tahini.
People find tahini sauce very pleasing in the summer months, and it is economical to make, since the sesame paste expands greatly when mixed with water and lemon juice.

Live the Elegant “Pouch” Lifestyle…

…with beautiful pouches in various materials. Organize and protect your silver, jewels, brushes and watches; make sachets; present little party-favours in pretty little fabric bags. Go “green” with canvas or burlap pouches, or go for the glitz and glamour of organza. Use fabric pouches to store your lingerie for travel.

Elegant Canvas Pouches by PouchMart of CaliforniaThere are so many potential uses for pouches that I shall just give you the link to PouchMart in California, and you can dream up your own uses for them. The prices are fantastic for all the elegant drawstring pouches they offer, both plain and fancy. Buy them in multiples of ten or twelve, for about a dollar or less apiece. Have fun putting your stuff in pouches!

©M-J de Mesterton 2010

>Elegant Survival’s Source for Gloves

>

Ladies' Lambskin Gloves

Ladies’ Lambskin Gloves

I’ve advocated the wearing of gloves on Elegant Survival since its beginning in 2006 (see “The Merits of Wearing Gloves”, my old article). I’ve worn gloves for decades, whether or not they were in fashion. Now, there are even more reasons to wear them. Traditionally, it did not have to be cold outside, as it was on Inauguration Day outdoors in Washington, D.C., for ladies to wear gloves. Gloves will protect your hands from deadly germs and viruses, protect your jewelry from unwanted attention in-transit, and cushion your hands should you trip and fall on the pavement. For reasonable prices and a very extensive selection of glove styles, try Gloves-Online.com

Inexpensive, Tough, Useful Leather Gloves: One of Many Styles at http://www.gloves-online.com

Inexpensive, Tough, Useful Leather Gloves: Just One of Many Styles at www.gloves-online.com

~~M-J de Mesterton, Copyright 2009

Elegant Survival’s Source for Gloves

Ladies' Lambskin Gloves

Ladies’ Lambskin Gloves

I’ve advocated the wearing of gloves on Elegant Survival since its beginning in 2006 (see “The Merits of Wearing Gloves”, my old article). I’ve worn gloves for decades, whether or not they were in fashion. Now, there are even more reasons to wear them. Traditionally, it did not have to be cold outside, as it was on Inauguration Day outdoors in Washington, D.C., for ladies to wear gloves. Gloves will protect your hands from deadly germs and viruses, protect your jewelry from unwanted attention in-transit, and cushion your hands should you trip and fall on the pavement. For reasonable prices and a very extensive selection of glove styles, try Gloves-Online.com

Inexpensive, Tough, Useful Leather Gloves: One of Many Styles at http://www.gloves-online.com

Inexpensive, Tough, Useful Leather Gloves: Just One of Many Styles at www.gloves-online.com

~~M-J de Mesterton, Copyright 2009

Elegant Survival’s Source for Gloves

Ladies' Lambskin Gloves

Ladies’ Lambskin Gloves

I’ve advocated the wearing of gloves on Elegant Survival since its beginning in 2006 (see “The Merits of Wearing Gloves”, my old article). I’ve worn gloves for decades, whether or not they were in fashion. Now, there are even more reasons to wear them. Traditionally, it did not have to be cold outside, as it was on Inauguration Day outdoors in Washington, D.C., for ladies to wear gloves. Gloves will protect your hands from deadly germs and viruses, protect your jewelry from unwanted attention in-transit, and cushion your hands should you trip and fall on the pavement. For reasonable prices and a very extensive selection of glove styles, try Gloves-Online.com

Inexpensive, Tough, Useful Leather Gloves: One of Many Styles at http://www.gloves-online.com

Inexpensive, Tough, Useful Leather Gloves: Just One of Many Styles at www.gloves-online.com

~~M-J de Mesterton, Copyright 2009

>Cheddar Cheese Stands Alone at Elegant Survival

>

Cheddar Cheese and Rock Painting by M- de Mesterton, Photo Copyright 2009
California Cheddar by Albertson's, Photo Copyright M-J de Mesterton 2009

California Cheddar by Albertson’s, Photo Copyright M-J de Mesterton 2009
My three favourite cheeses are Cheddar (named after the town in England) and Parmesan (named after Parma, Italy). Of course, I am fond of other cheeses from around the world, such as Swedish Farmer’s Cheese, Danish Havarti, Kashkeval, feta, halloumi and brie, but these two cheeses seem to have many more applications.
One of the nice things about Cheddar cheese is its versatility: it is always welcome at a cocktail or drinks party, and melts well for nachos and other American dishes.
The charming host of America’s Test Kitchen, Christopher Kimball, also of Cook’s Illustrated magazine, has written about Cheddar cheese in its latest number, and has also conducted a taste-and-quality test of various Cheddars offered in most American supermarkets. I have always depended upon the quality and taste of Tillamook (Oregon) and Cracker Barrel brands. The test results bore out my choices. Another great Cheddar from the U.S.A., available in several western states, is Albertson’s supermarket brand California Cheddar (pictured here), costing about four dollars per pound, a price which is commensurate with that of the two aforementioned selections.

Here is the article about Cheddar cheese from this month’s Cook’s magazine.
~~Copyright M-J de Mesterton, 2009

Cheddar Cheese Stands Alone at Elegant Survival

Cheddar Cheese and Rock Painting by M- de Mesterton, Photo Copyright 2009
California Cheddar by Albertson's, Photo Copyright M-J de Mesterton 2009

California Cheddar by Albertson’s, Photo Copyright M-J de Mesterton 2009
My three favourite cheeses are Cheddar (named after the town in England) and Parmesan (named after Parma, Italy). Of course, I am fond of other cheeses from around the world, such as Swedish Farmer’s Cheese, Danish Havarti, Kashkeval, feta, halloumi and brie, but these two cheeses seem to have many more applications.
One of the nice things about Cheddar cheese is its versatility: it is always welcome at a cocktail or drinks party, and melts well for nachos and other American dishes.
The charming host of America’s Test Kitchen, Christopher Kimball, also of Cook’s Illustrated magazine, has written about Cheddar cheese in its latest number, and has also conducted a taste-and-quality test of various Cheddars offered in most American supermarkets. I have always depended upon the quality and taste of Tillamook (Oregon) and Cracker Barrel brands. The test results bore out my choices. Another great Cheddar from the U.S.A., available in several western states, is Albertson’s supermarket brand California Cheddar (pictured here), costing about four dollars per pound, a price which is commensurate with that of the two aforementioned selections.

Here is the article about Cheddar cheese from this month’s Cook’s magazine.
~~Copyright M-J de Mesterton, 2009

Cheddar Cheese Stands Alone at Elegant Survival

Cheddar Cheese and Rock Painting by M- de Mesterton, Photo Copyright 2009
California Cheddar by Albertson's, Photo Copyright M-J de Mesterton 2009

California Cheddar by Albertson’s, Photo Copyright M-J de Mesterton 2009
My three favourite cheeses are Cheddar (named after the town in England) and Parmesan (named after Parma, Italy). Of course, I am fond of other cheeses from around the world, such as Swedish Farmer’s Cheese, Danish Havarti, Kashkeval, feta, halloumi and brie, but these two cheeses seem to have many more applications.
One of the nice things about Cheddar cheese is its versatility: it is always welcome at a cocktail or drinks party, and melts well for nachos and other American dishes.
The charming host of America’s Test Kitchen, Christopher Kimball, also of Cook’s Illustrated magazine, has written about Cheddar cheese in its latest number, and has also conducted a taste-and-quality test of various Cheddars offered in most American supermarkets. I have always depended upon the quality and taste of Tillamook (Oregon) and Cracker Barrel brands. The test results bore out my choices. Another great Cheddar from the U.S.A., available in several western states, is Albertson’s supermarket brand California Cheddar (pictured here), costing about four dollars per pound, a price which is commensurate with that of the two aforementioned selections.

Here is the article about Cheddar cheese from this month’s Cook’s magazine.
~~Copyright M-J de Mesterton, 2009