Elegant, Low-Carb Taco Salad

AN ELEGANT LUNCHEON DISH COMPOSED OF THE FIVE FOOD GROUPS  

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Mini-Tacos with Avocado Salad

Taco seasoning by Tone’s, chopped tomatoes, onion, celery, yellow capsicum (a sweet pepper), New Mexico red chile gravy, and ground beef, cooked together about an hour and mixed until very fine, makes a perfect taco filling in combination with grated mild cheese.
Miniature tacos are made with sautéed Guerrero corn tortillas, which are filled with a ground-beef-vegetable mixture and colby jack cheese. The bowl contains shredded Romaine lettuce and small strips of avocado, dressed with lime juice, cilantro (coriander leaf) and salt.
©M-J de Mesterton 2011

Tortillas Fresqui-ricas con Pollo, Queso y Aguacate

Guerrero of Irvine, Texas: Thin and Elegant Raw Flour Tortillas, “Ready for the Comal (grill-pan)” 
Roll and serve with a pitcher of salsa picante (mine is made with Chiles Serranos en Escabeche by  La Costeña (México), blended with a can of chopped tomatoes, lime and cilantro).