Last night we called our dear friend Sandra, who regularly visits friends in Seattle’s hospitals. She is a retired nurse in her 70s. She had been to visit a friend of hers in the hospital a few weeks ago, and sensed that there was something being coughed into the air by a patient in the general vicinity. Sandra did what she could to prevent being infected, but when she got home realized that she felt under-the-weather already. The cold that she caught at the hospital has lingered for weeks. We recommended that she take Zicam and raw ginger. We ended our conversation as she left for the store to buy those two things, and Sandra promised to let us know her status very soon–whether these two remedies work. It is best to take these things as as soon as you feel a cold or flu coming on.
An old friend of mine used to make this dish for me in the 1970s. I had published my recipe for the unusual breakfast offering on Elegant Survival in 2006; it was for a long time the only recipe for Eggs Vienna on the internet. I shall reconstruct it here at Elegant Cuisine: