>M-J’s Brioche Recipe Pictorial

> M-J’s Home-Made Brioche Recipe Pictorial M-J de Mesterton’s Original Recipe and Method for Making Brioche at Home Courtesy of M-J de Mesterton

Elegant Home-Made Brioche

With a Kitchenaid stand-mixer and the proper brioche pan, this one made in Europe from easy-release silicone, elegant gourmet brioches are made at home with ease.©M-J de Mesterton 2011

Elegant Home-Made Brioche

With a Kitchenaid stand-mixer and the proper brioche pan, this one made in Europe from easy-release silicone, elegant gourmet brioches are made at home with ease.©M-J de Mesterton 2011

>Proper Brioche Texture

> This is what brioche, the famous Viennese and French coffee bread, looks like inside when it is made properly. Courtesy of M-J de Mesterton

Proper Brioche Texture

This is what brioche, the famous Viennese and French coffee bread, looks like inside when it is made properly.

M-J’s Elegant Pain Brioché Egg Dish

Grated Havarti waits on a toasted slice of M-J’s home-made brioche. A fried egg will top this assemblage. M-J’s Elegant Brioche Egg Dish is Now Ready to Serve

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

>Home-Made Brioche

> Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent. Courtesy of M-J de Mesterton

Elegant Brioche

I have located a good brioche recipe, by Dorie Greenspan.I don’t use a machine to make these small, fluffy rolls, or even a written recipe.And it is more fun to process the brioche dough by hand.A loaf of bread made using this dough, pain brioché, is ideal for making the traditional French toast known as  pain perdú.~~M-J~~