M-J’s Brioche à Tete

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Elegant Home-Made Brioche

With a Kitchenaid stand-mixer and the proper brioche pan, this one made in Europe from easy-release silicone, elegant gourmet brioches are made at home with ease.
©M-J de Mesterton 2011

Elegant Home-Made Brioche

With a Kitchenaid stand-mixer and the proper brioche pan, this one made in Europe from easy-release silicone, elegant gourmet brioches are made at home with ease.
©M-J de Mesterton 2011

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

>Home-Made Brioche

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Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Home-Made Brioche

Versatile and fun to make, brioche has many uses. It can be filled with savouries or sweet ingredients. When formed into a loaf called pain brioché, it makes light and lovely-tasting sandwiches. Sliced and cooked as pain perdú or French toast, it is magnificent.

Elegant Brioche

I have located a good brioche recipe, by Dorie Greenspan.
I don’t use a machine to make these small, fluffy rolls, or even a written recipe.
And it is more fun to process the brioche dough by hand.
A loaf of bread made using this dough, pain brioché, is ideal for making the traditional French toast known as  pain perdú.
~~M-J~~

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