Elegant Dressing for Evening

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Above: a proper evening gown, full-length and low-cut at the bodice; this dress is more appropriate for an evening with dinner and dancing than for cocktail parties. (See below.)

Below: “Your Editor”, Painter M-J de Mesterton wears a lacy, cotton-lined dress that can be worn at afternoon tea, or at cocktails/drinks parties year-round. Also, it is suitable for less formal dinners and nightclubs. Long sleeves that leave space for bracelets make this knee-length gown very elegant, and the round neckline accommodates big pearls. Amazon.com has similar dresses for as little as 39.00. Blue suede shoes with comfortable three-inch wedge-heels are by Clarks.

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How to Iron a Man’s Shirt

Ironing a Man’s Shirt

My Swedish grandmother taught me how to iron men’s shirts. Like Scandinavians of all social strata, she adored being at the ironing board. I don’t know how other people do it, but here is our system:
Flattening and folding the yoke (found under the collar at the back of shirt) at its bottom seam, iron it. You can iron-out the resultant crease later, when ironing the whole of the back.Iron the underside of the collar, then its topside, then iron a crease at the seam where it meets the shirt.
Iron the insides and outsides of the cuffs, before doing the two sleeves. Then you are ready to execute the easy parts: the two front sides and the back.
Hint: keep a spray bottle of water nearby to mist the shirt’s stubborn wrinkles, even if you have a steam iron. Spraying with water is generally safer than using the shot-of-steam feature on your iron. If do you use steam, empty the iron, refill it, and test-run for rusty water which can be difficult to remove once it is on the shirt. Do not use the highest temperature setting: crispy brown edges are for tortes, not chemises!
Besides the great feeling of accomplishment one gets finishing each shirt, it saves money which one may have spent having a cleaning outfit doing the work. There is dignity in ironing; don’t ever let anyone tell you otherwise.
UPDATE: The very best iron that I have ever owned is this one from Panasonic. I have owned irons from Germany that cost three times as much, and each one ruined my silk clothes by dripping on them. This one is totally reliable, and costs about $30.00 US. I choose the the Japanese over the Germans here, and if given the same choice in cars, I would do the same.
Washing Your Shirts
Your shirts will last much longer if they are washed by hand and hung to dry. Don’t use so much detergent that it takes a rinsing marathon to remove it. “A little dab’ll do ya”, as the old Brylcreem jingle said. Wet the grimy, sweaty and stained spots and rub them with a bar of Zote Soap (in the absence of Zote, a bar of Octagon will do). Soak them overnight in a small tub of water, then agitate and rinse by hand, preferably. Hang to dry. If you don’t want to get hanger-marks on the shoulders, just put wash-cloths under them, over the ends of your hanger. My husband has been treating his shirts this way for decades, and some of them have lasted for twenty years. The worst thing to do, even if you wash your shirts in cold water in the gentle cycle, is to dry them in a machine–doing so will quickly degrade your shirt’s fibers. You’d be surprised at how swiftly they dry naturally, and when they are just a wee bit damp, shirts are easy to iron. Sending your expensive or custom-made shirts to the cleaners may seem luxurious, but will sound an early death-knell for them. Getting up-close and personal with your shirts will ensure that they enjoy the good, long life that their maker intended.
~~Copyright M-J de Mesterton; August, 2007

M-J Recommends Daisy Brand Cottage Cheese

Daisy, the Elegant Survival Cottage Cheese

M-J’s Ideal Cottage Cheese: Daisy

March 17, 2009 at 9:16 am

I’ve been searching for an ideal cottage cheese. I have found it.

Daisy Cottage Cheese from Dallas, Texas–brought to you by the folks who have the largest sour cream plant in the world. The flavor is fresh and clean, with slightly tangy overtones reminiscent of sour cream. Daisy Cottage Cheese is not watery like other brands, therefore, you get more for your money. Pick up a carton of another brand of cottage cheese, shake it near your ear, and you will likely hear it sloshing around in the carton. That does not happen with Daisy. And, unlike other brands, Daisy low-fat cottage cheese tastes as good as their regular variety.  Daisy Brand has a good consistency and few ingredients. I’m fed-up with cottage cheese makers who cheat on volume and quality by adding water and other fillers. Daisy Cottage Cheese is a pure success.

See this page for a distribution map.

~~M-J

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