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Elegant Walnut Salad

Walnut-Romaine_Elegant_Salad_Copyright_M-J_de_Mesterton

Simple and satisfying, a salad made with Romaine lettuce and crushed walnuts may be enhanced with Cheddar cheese to make a nutritious luncheon dish.  The best dressing for M-J’s Walnut-Romaine salad recipe is a honey-laced vinaigrette.  For an elegant salad-design, toss the lettuce in dressing before arranging the crushed walnuts around the edges of your bowl. ©M-J de MestertonRomaine__Elegant_Salad_Copyright_M-J_de_Mesterton

Simple_Elegant_Salad_Copyright_M-J_de_Mesterton

Antique Noritake · Composed Salad · elegant cuisine · Elegant Luncheon Dish · Elegant Salad · Making Elegant Salad · Napa Cabbage · Orange Pepper · Salad Capsicum · Savoy Cabbage · Summer Luncheon Dish

Elegant Composed Salad with Savoy Cabbage

Remove leaves from Savoy or Napa cabbage; rinse well. Using a French chef’s knife, slice very thinly. Core and slice an orange capsicum (sweet pepper) into thin strips. Set the sliced cabbage in the centre of an elegant bowl. Arrange the orange sweet-pepper strips on the perimeter of the Savoy cabbage. Pour your favourite vinaigrette over the vegetables. Cover and let your elegant composed salad marinate. Just before serving, toss the vegtables together.
©M-J de Mesterton
Health-Benefits of Cabbage, at George Mateljan’s World’s Healthiest Foods
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Composed Salad · elegant cuisine · Elegant Entertaining · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

Elegant Salad



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)

Composed Salad · elegant cuisine · Elegant Entertaining · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

>Elegant Salad

>



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)

Composed Salad · elegant cuisine · Elegant Entertaining · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

Elegant Salad



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)

Composed Salad · elegant cuisine · Elegant Entertaining · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

>Elegant Salad

>



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)

Composed Salad · elegant cuisine · Elegant Entertaining · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

Elegant Salad



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)

Composed Salad · elegant cuisine · Elegant Entertaining · elegant living on a shoestring · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

Elegant Salad



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)

Composed Salad · elegant cuisine · Elegant Entertaining · Elegant Salad · Elegant Vegetables · How to Make Elegant Salad · Making Elegant Salad · Salad Design

Elegant Salad



Making an Elegant Salad, 2009 May 15

When preparing a salad, arrange the components in such a way that they sit in layers or groups. It looks neater this way, and more appealing than the already-tossed salad. Let individual guests mix and dress it in their respective bowls. This idea is a bit like the “composed salad” of old. Pass around the dressing, and perhaps offer a couple of varieties, such as vinaigrette and Roquefort/blue cheese.

~~M-J de Mesterton Copyright 2009

Keep Your Salad Covered before Serving to Prevent Fruit-Flies (Photo Copyright Elegant Survival)