Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.
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Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.

©M-J de Mesterton
The elegant vegetable soup is ready to serve.

Elegant Vegetable Soup with Miso

I used the poaching-liquid from a batch of chicken-breasts, a tablespoon of miso, home-grown beets, parsley, poblano peppers, carrots, celery and a packet of shirataki noodles made from soy to make this health-promoting soup. Following the example of French chefs through the ages, I did not let the liquid from poaching chicken go to waste.
©M-J de Mesterton
The elegant vegetable soup is ready to serve.

Elegant Miso Soup

A quick and nutritious miso soup can be made in less than five minutes. I chop some ready-to-eat spinach, celery, parsley and any other vegetable that is available, put it in a bowl with a tablespoon of miso and a cup or more of water, and boil on the stove or heat it in the microwave for a couple of minutes. The vegetables will retain their flavour and texture, and the miso provides health-promoting and cancer-prevention qualities to the soup.
©M-J de Mesterton 2010

Elegant Miso Soup

A quick and nutritious miso soup can be made in less than five minutes. I chop some ready-to-eat spinach, celery, parsley and any other vegetable that is available, put it in a bowl with a tablespoon of miso and a cup or more of water, and boil on the stove or heat it in the microwave for a couple of minutes. The vegetables will retain their flavour and texture, and the miso provides health-promoting and cancer-prevention qualities to the soup.
©M-J de Mesterton 2010

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