Granola Balls

Compact and therefore neat to eat, these granola balls contain oats, oat bran, walnuts, ground almonds, a little buckwheat flour, one egg, coconut oil, cold tea, barley malt, sea-salt and spices. It doesn’t matter very much what you put in these, as long as they are oat-based and moist enough to hold together (a purely vegan version would omit the egg). Additions include dried pineapple bits, currants, coconut shreds, diced dates, muscovado sugar, sesame seeds and other nuts. I baked these granola balls at 350° F. The mixed ingredients are shaped with a cookie baller/Swedish meatballer.©M-J de Mesterton 2013Click Here to Read M-J’s Main Website, Elegant Survival

It’s Time to Make Granola and Muesli

In anticipation of a food shortage or an absence of electricity, I made muesli (“granola”) today. 
Some of the Ingredients for M-J’s Tropical Muesli
To Be Continued….

It appears that Blogger is having a malfunction. I haven’t been able to consistently upload whole photographs since the end of last week (see photo of ingredients for a sample of what has been happening).

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