M-J’s Piquant Yam Casserole


Boiled yams, sliced fresh jalapeños, crushed pineapple and cream cheese are seasoned to your taste (I use Tajín chile-lime-salt seasoning from México) and baked in a dish after being crushed and mixed with my Braun hand-mixer.


Courtesy of M-J de Mesterton, the Elegant Cook
Thanksgiving, 2011
Advertisements

Anti-Viral Stir-Fry

Originally Posted at 04:10 PM on October 23, 2009

I slow-cooked a mixture of quinoa and basmati rice this morning. To eat with it, I sautéed chile peppers, onions, pineapple, carrots and ginger in a wok primed with coconut oil. Onions, chiles, ginger and coconut oil are known to inhibit viral infections.
~~M-J 
Anti-Viral Foods are Important this Holiday Season

Anti-Viral Stir-Fry

Originally Posted at 04:10 PM on October 23, 2009

I slow-cooked a mixture of quinoa and basmati rice this morning. To eat with it, I sautéed chile peppers, onions, pineapple, carrots and ginger in a wok primed with coconut oil. Onions, chiles, ginger and coconut oil are known to inhibit viral infections.
~~M-J 
Anti-Viral Foods are Important this Holiday Season

Elegant Pineapple Chunks

Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010

Elegant Pineapple Chunks

Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010

>Elegant Pineapple Chunks

>

Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010

Elegant Pineapple Chunks

Pineapple Chunks are likely to make your stir-fried dishes and pizzas soggy, if used directly from a can. I soaked pineapple in soy sauce for a couple of minutes, drained and then baked it until the chunks had a caramel-colour. Now the pineapple chunks can be added to any dish and contribute rich flavour and texture.
©M-J de Mesterton 2010

Create a website or blog at WordPress.com

Up ↑