Elegant Living, Elegant Recycling, Re-Purposing Commercial Containers, Recycling at Home

Make a Miniature Salt Shaker

Making Mini Salt Shakers
Re-purposing another commercial container: a tiny jam jar was converted into a casual mini-salt shaker and filled with Himalayan salt. It’s handy for a TV tray, or to keep nearby when eating popcorn, should it be sorely lacking in sodium, and a walk to the kitchen would interrupt your movie-viewing. Here are the tools I used: a sharp-pointed pair of scissors and a meat mallet. I was too lazy to visit the garage for a nail. Instead, I covered the scissors’ nice old handles with a silicone pot-holder so the mallet wouldn’t damage them. This worked fine. There are three small holes–I started small and then tested them for proper flow-rate. ©M-J de Mesterton 2018

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On  the left is a larger home-made salt-shaker, strictly for use in cookery; after this photo it will live in the pantry. ©M-J de Mesterton 2018

 

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Re-Purposing Commercial Containers

Painter M-J de Mesterton
I usually fill these gallon-jugs with emergency water and store them out of sight.  This time, I decided to use one for watering potted plants.  I am going to keep it filled and ready, maybe adding a few drops of hydrogen peroxide. Most commercial labels are unattractive, and are misleading when their respective containers are empty. Soaking labels off huge bottles requires lots of hot water, time, solvent and elbow grease, so I grabbed a hefty black  permanent marker, then yellow and red “Sharpie” pens, which I used to loosely disguise the original label by drawing on it “freehand”. ©M-J de Mesterton 2018

Making Mini Salt Shakers
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Re-purposing another commercial container: a tiny jam jar was converted into a mini-salt shaker and filled with Himalayan salt. I used a sharp-pointed pair of scissors and lightly pounded it with a meat mallet to poke holes in the lid. I also put three little holes in the screw-top of a nicely-shaped Herdez green salsa jar, then filled it with my seasoning blend for use while cooking. ©M-J de Mesterton 2018