M-J’s Elegant Sauce Velouté

Sauce Velouté for an Elegant Dinner Dish Made with Poached Chicken Breasts M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic feature of French cuisine. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine,…

M-J’s Elegant Sauce Velouté

Sauce Velouté for an Elegant Dinner Dish Made with Poached Chicken Breasts M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic feature of French cuisine. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine,…

>M-J’s Elegant Sauce Velouté

> Sauce Velouté for an Elegant Dinner Dish Made with Poached Chicken Breasts M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic feature of French cuisine. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white…

M-J’s Elegant Sauce Velouté

Sauce Velouté for an Elegant Dinner Dish Made with Poached Chicken Breasts M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic feature of French cuisine. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine,…

M-J’s Elegant Sauce Velouté

Sauce Velouté for an Elegant Dinner Dish Made with Poached Chicken Breasts M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic feature of French cuisine. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine,…

Sauce Velouté for an Elegant Dinner Dish

M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic French recipe. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine, water, and a spoonful of lemon juice. To be continued….  Make a roux…

>Sauce Velouté for an Elegant Dinner Dish

> M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic French recipe. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine, water, and a spoonful of lemon juice. To be continued….  Make a…

Sauce Velouté for an Elegant Dinner Dish

M-J’s Sauce Velouté Recipe Save the broth from poaching chicken breasts as shown in a previous post, and make elegant sauce velouté, a classic French recipe. For this recipe, I would prefer the chicken poaching liquid to contain just salt, white wine, water, and a spoonful of lemon juice. To be continued….  Make a roux…