Broiled Pork Chops · Chile · Elegant Cook · elegant cuisine · Elegant Cuisine Asian Food · Elegant Pineapple Pork · Elegant Pork Chops · Pineapple Pork · Red Chile · Soy Sauce · Spicy PorkElegant Living
Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides, the pineapple will be well-cooked and seasoned in the bottom of the broiling-pan.
©M-J de Mesterton

Asian Pork Dish, Broiled Pineapple, Broiled Pork Chops, Chile, Chile Peppers,Dried Chile, Elegant Cook, Elegant Cuisine Asian Food, Pineapple Pork, Red Chile, Soy Sauce, Spicy Pork

Broiled Pork Chops · Chile · Elegant Cook · elegant cuisine · Elegant Cuisine Asian Food · Elegant Pineapple Pork · Elegant Pork Chops · Pineapple Pork · Red Chile · Soy Sauce · Spicy PorkElegant Living
Soy sauce, pineapple juice, dried red chile peppers and a bit of brown sugar are used to marinate these elegant pork-chops. They are then placed on a broiling-pan which has on its bottom level the pineapple and marinating liquid. The pork is browned and turned over. When the pork chops are done on both sides, the pineapple will be well-cooked and seasoned in the bottom of the broiling-pan.
©M-J de Mesterton

Asian Pork Dish, Broiled Pineapple, Broiled Pork Chops, Chile, Chile Peppers,Dried Chile, Elegant Cook, Elegant Cuisine Asian Food, Pineapple Pork, Red Chile, Soy Sauce, Spicy Pork

Cucumber · Fuji Apple · Fuji Salad · Original Recipes · Salad Recipes · Sesame Dressing · Soy Sauce

Salad with Fuji Apples and Sesame Dressing

Romaine Lettuce, Cucumbers, Fuji Apples and Sesame Dressing
M-J’s Sesame Dressing
Peanut Oil or Vegetable Oil
Sesame Paste
Soy Sauce
Rice Vinegar, Cider Vinegar, or any White Vinegar
Whisk these ingredients together, starting by the gradual addition of oil to the sesame paste. They are listed in order of amounts, which vary by taste among cooks.