Summer Squash, from Garden to Table

Fried Summer Squash, from the Home-Garden Harvest
Fried Summer Squash
Liquid: Two beaten eggs, 1/4 cup of buttermilk, cayenne pepper, paprika, to taste
Dredging Ingredients: One cup of white flour
One half-cup of corn meal or masa harina
One tablespoon of Lawry’s Seasoning Salt
Slice summer squash into discs. Dip these into the liquid. Dredge in flour mixture. Fry in vegetable, olive, corn or coconut oil. Remove with slotted spoon or tongs. Drain on paper towels.
©M-J de Mesterton 2010
Elegant Yellow Summer Squash, Fried in Health-Promoting Coconut Oil
This summer squash was grown in my garden, where vegetables grow without pesticides or chemicals of any sort, and with the aid of some compost that I created from vegetal kitchen scraps over several months.~~M-J