Crisp but Not Crunchy Clothes with Home-Made Starch
I have a long, old-fashioned cotton skirt with embroidery and a cotton lining that hangs inside it. It seemed that both layers needed some more body. I iron all my husband’s shirts without starch, so I had none in the house. He calls this my “Romanov skirt” and those ladies certainly had theirs starched, back in the early 1900s. I asked him to look up a recipe for ironing starch on the internet, and he came up with a standard formula. One cup of very hot water and a tablespoon of cornstarch, stirred until dissolved and put into a reliable spray bottle was what he recommended, and it worked very well. I have also spray-starched a couple of blouses with the aforementioned mixture, and had great success.
The New Elegant Survival Iron
The Shark Euro-Pro is the best iron I have ever used. Its extended steam feature and heavy construction ensure an efficient ironing experience. The iron is also very pretty, and has a high-quality look.
©M-J de Mesterton 2011