Southwestern Salad

M-J’s Southwestern Salad: Chopped Lettuce, Red and Orange Bell Peppers, Spanish Olive, Finely-Shredded Monterey Jack Cheese, and Chile-Spiced Ground Beef with Home-Made Ranch-Style Dressing and Sautéed Tortilla HalvesClick Here to Read M-J’s Main Website, Elegant Survival

Advertisements

Elegant Taco Salad

Cook ground beef with typical taco seasonings: chile powder, onion, and cumin (optional), or a pre-packaged taco-seasoning mix. Mash the meat while it is cooking, until fine texture has been achieved. Distribute taco meat among individual bowls. Decorate with tortilla sections or chips, shredded cheese (Cheddar, Monterey Jack or Colby are good choices), tomatoes, lettuce and avocados. Garnish with sour cream or offer ranch-style dressing at table

©M-J de Mesterton 2011

Elegant Taco Salad

Seasoned ground beef, shredded cheddar cheese, fried tortilla-sections, lettuce and sour cream, arranged neatly in a bowl makes an elegant luncheon dish.

Elegant Taco Salad

This elegantly-arranged taco salad contains about 20 grams of carbohydrate–mostly from the three mini-tortillas, which were cut into halves. There are some finely diced tomatoes in the seasoned taco meat, which represent a negligible number of calories. Other components are shredded cheddar cheese and sour cream.
©M-J de Mesterton

Create a website or blog at WordPress.com

Up ↑