Omega-6 Fats are Linked to Post-Menopausal Breast Cancer

Here is some information I gleaned from Dr. Mercola’s newsletter  today: A low intake of heterocyclic amines, combined with high consumption of the omega-6 polyunsaturated fatty acids (PUFAs) which are found in most types of vegetable oil, could increase the likelihood that postmenopausal women will develop breast cancer. Heterocyclic amines form in meat or fish…