M-J’s Elegant Bread Page Scandinavian Pulla Rolls are Similar to Brioche, and Flavoured with Ground Cardamom Photos of Elegant BreadCopyright M-J de Mesterton Click Here to Read M-J’s Main Website, Elegant Survival
See Elegant Cook for M-J’s Original Brioche Recipe with Step-By-Step Photos I have been using silicone bakeware to make my Viennoiseries. It allows easy-release of baked items without pre-greasing, and I can even coat my brioche completely with beaten egg and it will brown all around, still coming out clean from the bakeware when done. ©M-J de Mesterton 2012
See THE ELEGANT COOK notes for M-J’s pictorial instructions.