Left to right are New Mexico Chiles, M-J’s home-grown cayenne peppers, and Chiles Japonesas from México. These chile peppers contain beneficial capsaicin. Ingested in powdered form in food or mixed in hot water, cayenne can stop a heart-attack within thirty seconds, and helps to clean the blood of toxins and cholesterol. Capsaicin also aids in lowering blood-pressure.
©M-J de Mesterton 2011