Cayenne Peppers and Dried Chiles for Health

Hot Peppers for Health
Cayenne and other Dried Chile Peppers Help Prevent Colds and Flu, Build Tissue, and Prevent Heart Attacks

Left to right are New Mexico Chiles, M-J’s home-grown cayenne peppers, and Chiles Japonesas from México. These chile peppers contain beneficial capsaicin. Ingested in powdered form in food or mixed in hot water, cayenne can stop a heart-attack within thirty seconds, and helps to clean the blood of toxins and cholesterol. Capsaicin also aids in lowering blood-pressure.


©M-J de Mesterton 2011

Elegant Cayenne Pepper Plant

Elegant Cayenne Pepper Plant
Cayenne Pepper: a Health-Promoting Fruit, Used for Spicing Many Dishes

The Health Benefits of Cayenne Peppers, at George Mateljan’s World’s Healthiest Foods

Capsaicin-Rich Cayenne Peppers are a Heart-Tonic and Anti-Inflammatory Fruit