M-J’s Scandinavian Style Cinnamon Toast

M-J’s Scandinavian Style Cinnamon Toast

 

I soak some day-old home-made bread in milk, cream, a dash of salt, cinnamon and sweetener for a half-minute, sprinkle with cinnamon and sugar, then bake it on a buttered baking sheet in a low oven (250*) until lightly browned and dry. Let it sit overnight in the oven for a real crunch. Optionally, you can remove the toast after baking it for an hour, and re-coat it in the milk, cream and cinnamon batter, sprinkle it again with cinnamon and sugar, then bake again for as long as you believe necessary. This toast is usually dunked into coffee, as it is meant to be very crunchy.

©M-J de Mesterton 2010

 

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M-J’s Low-Carb Cinnamon Toast

M-J's Low-Carb Cinnamon Butter ©M-J de Mesterton 2012

M-J’s low-carb cinnamon toast consists of Wasa 7-grain Crisp & Light bread spread with M-J’s original cinnamon butter. RECIPE: Simply mix cinnamon with softened butter and stevia powder (you may prefer to use Splenda), using your own judgment for the proportions of each ingredient. Wasa Crispbread is very low in carbohydrates, and contains a good amount of fibre; cinnamon is known to lower blood-sugar levels.

©M-J de Mesterton 2012

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