Home-Made Hamburger Buns

Making Hamburger Buns at Home without the Preservatives and Corn Syrup
Making Hamburger Buns at Home without the Preservatives and Corn Syrup


Elegant Home-Made Hamburgers

You can make your own elegant hamburgers with home-made buns. See The Elegant Cook bread page for M-J’s recipe.

Make Your Own Elegant Hamburger Buns

Hamburger Buns Made at Home are Superior to the Store-Bought Variety

Home-MadeHamburgerBunsCopyrightM-J de Mesterton
M-J’s Home-Made Hamburger Buns

M-J’s Elegant Hamburger Bun Recipe
• 2 tablespoons of active dry yeast
• 1 cup plus 2 tablespoons of warm water (110° to 115°)—hotter water will kill the yeast
• 1/3 cup of vegetable oil (do not use canola oil, which tastes fishy in baked goods; peanut, corn or pure vegetable oils are preferred)
• 1/4 cup of sugar, any variety
• 1 egg
• 1 teaspoon of salt
• 3 to 3-1/2 cups of all-purpose flour


In a large bowl, dissolve yeast in the warm water. Add oil and sugar; let stand for 5 minutes. Then, add the egg, salt, and flour.
Turn onto a floured surface; knead for about four minutes, until smooth and elastic, adding flour as needed. Form the dough into a ball, cover, and let it rise for ten minutes. Divide the dough into 12 flat, round pieces. Place 3 inches apart on buttered baking sheets.
Cover and let rise for 30 minutes. Bake on top oven rack at 400° for 15 minutes, or until golden brown. Monitor closely to prevent burning. Remove from pans to wire racks to cool. This recipe makes twelve hamburger buns. For dinner rolls, do not flatten but shape your twelve dough pieces into balls.

~~Copyright M-J de Mesterton, Elegant Survival 2008