Baked Alaska from a Pound Cake

Courtesy of M-J de Mesterton, the Elegant Cook

A classic pound-cake is hollowed-out in the middle, filled with vanilla ice cream, topped with meringue, and baked for a few minutes until the edges are lightly-browned. This “Alaska” cake  is ready to be baked.

©M-J de Mesterton

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Elegant Dressing

See examples of how to dress elegantly, by the writer who brought Classic, Elegant Dressing to you in 2006.  In her latest Elegant Dressing blog, M-J de Mesterton gives explanations of style, instructive photographs, and recommendations for accessories, directing tasteful readers to currently-available, elegant clothes.

 

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