Boiling Potatoes for Freezing

Boiling a Whole 10-Pound Bag of Potatoes, Economizing on Energy ©M-J de Mesterton 2015
Boiling a Whole 10-Pound Bag of Potatoes Uses Less Energy than Little Batches
©M-J de Mesterton 2015

To boil a whole sack of spuds at once, I added a tablespoon of salt and a quarter-cup of vinegar to the water in this huge stock-pot. The potatoes came out of the sack clean enough to dump directly into the pot. I turned on the gas and waited for them to start boiling, then let them simmer for thirty minutes.

Reserve the Potato-Water to Use as Fertilizer for Your Garden ©M-J de Mesterton
Reserve the Potato-Water to Use as Fertilizer for Your Garden
©M-J de Mesterton

When the boiled potatoes were soft enough to eat but still firm enough to slice, I turned off the gas. I then transferred the potato-water to a more manageable pot. Because the large stock-pot filled with potatoes and water was too heavy for me to handle, I used a heat-proof pitcher to ladle it out, and poured the remaining hot water into a bowl in the sink. Later, when this nutrient-rich water is cool, I shall take these vessels of liquid to the garden and water plants  with them.

The potatoes, after having been drained of hot water, sat covered in the stock-pot to cool for a few minutes. To peel them, I simply throw some ice and cold water over the potatoes, let sit for ten minutes, then the jackets will usually slide off easily, leaving a very attractive spud indeed, ready to be frozen for later use. I developed this method of preparing potatoes for the future when an economy-sized bag of them threatened to sprout. To prevent the spuds from going bad, I boiled and peeled and froze them. They are perfect when turned into gratin Dauphinois, hash-browns and mashed potatoes.

©M-J de Mesterton 2015

Austerity Cookery

These boiled potatoes are ready to be doused with ice-water for easy peeling. When the spud-jackets are removed this way, there is no waste like there is when a peeler is used on raw potatoes. These particular potatoes have such delicate skins that, testing them for softness, I smashed one in a bowl, seasoned it with Himalayan salt and pepper: the little spud, jacket included, was delicious!

Elegant Blanched Potatoes

Potatoes_Boiled_Peeled_ElegantSurvival.net

Potatoes, when cooled, may be packed in zippered bags or BPA-free food-storage boxes for freezing. In the freezer, there are a few spuds in a bag and the majority of today’s produce in a BPA-free Ozeri Green Earth container, flanked by haricots verts and home-made bread, topped by stacked home-made pizza slices and yesterday’s chocolate pie.

Pre-Boiled and Peeled Potatoes in the Freezer

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Elegant Survival Food Safety, and Recycling Cake-Covers

Cake and Croissant Container Top from Sam's Club, Recycled as a Food-Safety Tool; This One is Four Years Old!
Cake and Croissant Container Top Made of Thin Plastic, Recycled as a Food-Safety Tool; This One is Four Years Old! Keep flies off your food, in the house or outdoors. These lightweight tops are stackable, washable by hand (not dishwasher-safe), and will protect your family and friends from the awful germs carried by flies and other pests.~~Copyright M-J de Mesterton, May 16th, 2009
M-J's Four-Year-Old Cake Cover, Recycled from Croissant Container (Painting and Photo by M-J de Mesterton)
M-J's Four-Year-Old Cake Cover, Recycled from Croissant Container (Painting and Photo by M-J de Mesterton, Copyright)

Elegant Cupboard Update

Elegance Is Found in Simplicity
Elegance Is Found in Simplicity

Recycle your analogous jars, fill them with your staples, and label them yourself. This reduces the visual confusion in your kitchen cupboards or cabinets.

Elegant Kitchen Cupboard Update
, March 21st 2009

Elegant Kitchen Cabinet Organization Update, March 21st
Elegant Kitchen Cabinet Organization Update, March 21st

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