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What We Need to Know about GMOs in Food

Genetically-Modified Organisms

Genetically modified ingredients are in very many common American foods, though they are outlawed in Europe for health reasons. The above-linked site, by author Jeffrey M. Smith, is very enlightening. GM foods can be harmful to your health, or even deadly.


Non-GMO Shopping Guide

The following is a note from Jeffrey Smith, who was interviewed by George Noory on Coast-to-Coast a.m this week:

Genetically Modified Foods: Toxins and Reproductive Failures

By Jeffrey M. Smith

Rhetoric from Washington since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA consistently described these newly introduced gene-spliced foods as cause for concern. In addition to their potential to produce hard-to-detect allergies and nutritional problems, the scientists said that “The possibility of unexpected, accidental changes in genetically engineered plants” might produce “unexpected high concentrations of plant toxicants.”[1] GM crops, they said, might have “Increased levels of known naturally occurring toxins, . . . appearance of new, not previously identified” toxins, and an increased tendency to gather “toxic substances from the environment” such as “pesticides or heavy metals.” They recommended testing every GM food “before it enters the marketplace.”[2] But the FDA was under orders from the first Bush White House to promote the biotechnology industry, and the political appointee in charge of agency policy was Monsanto’s former attorney—later their vice president. The FDA policy ignored the scientists’ warnings and allowed GM food crops onto the market without any required …..
See the rest of the article at http://www.responsibletechnology.org

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