Elegant Austerity Dish: Pot Roast

Slow-Cooked and Sumptuous: Pot Roast
A reduced-price cut of beef is slow-cooked in red wine and vegetables for an elegant, versatile austerity dish. Refrigerated and thinly-sliced, this beef is also excellent in salads and sandwiches. Just sauté the beef in butter, coconut oil or bacon grease, then add wine and vegetables. Cover pot and simmer for about three hours.