Italian Easter Pie: Torta di Pasqua

Happy Easter Torta di Pasqua Puff pastry or short-crust pie dough, sufficient to line and cover an 11-inch pie-plate (pie tin) 3 eggs, beaten 1 1/2 lbs. of ricotta cheese, well-strained to remove all liquid 1/2 lb. mild or hot Italian sausage, sliced and lightly fried in olive oil 8 to 10 slices of prosciutto…