Christmas Present; Christmas Past

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Oil Paintings by M-J de Mesterton

My Christmas Cakes, 2010 and 2016–Always White with Royal Icingelegant_cook_christmas_cake_copyright_m-j_de_mesterton

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M-J’s Classic Christmas Cookies

I have been enjoying these festive shortbread biscuits since I was a child. 

One half-pound of butter

Two and a half cups of flour

One cup of powdered sugar

One tablespoon of milk (full-fat, of course)

One teaspoon of vanilla (imitation vanilla is just as good as the real thing)

One egg yolk mixed with two tablespoons of cream (to brush on top, as a base for sprinkles–adds nice flavour, believe it or not)
If you are going to use icing and a piping bag to decorate these Christmas cookies, skip this.

Method:

The ingredients, except for the egg yolk and cream, are mixed together and rolled out to a quarter (1/4) inch thickness. Then cookie-cutters are employed; the things are brushed with egg yolk/cream and sprinkled with coloured sugar. Sometimes I prefer to decorate the cookies with Swedish pärlsokker, or white pearl sugar. Transfer the cut-out cookies to an upside-down cookie-sheet and bake at 350 degrees for 25 minutes.

©2007

M-J de Mesterton  

ElegantChristmasFlowers©M-JdeMesterton

christmas_pinkie_wye_valley_goodiesWye Valley Specialities for Christmastide from Our Dear Friend Peter King

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Ideals Christmas Magazine, 1947

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Simple and Elegant Christmas Cookies

 

M-J's Elegant Christmas Cookies
M-J's Elegant Christmas Cookies

Christmas cookies, adapted from a 1950s recipe by Antoinette Pope (The Antoinette Pope School of Cookery).  I’ve been enjoying these since I was a child. Here are the ingredients:

One half-pound of butter

Two and a half cups of flour

One cup of powdered sugar

One tablespoon of milk (full-fat, of course)

One teaspoon of vanilla (imitation vanilla is just as good as the real thing)

One egg yolk mixed with two tablespoons of cream (to brush on top, as a base for sprinkles–adds nice flavor, believe it or not)
If you are going to use icing and a piping bag to decorate these Christmas cookies, skip this.

Method:

The ingredients, except for the egg yolk and cream, are mixed together and rolled out to a quarter (1/4) inch thickness. Then cookie-cutters are employed; the things are brushed with egg yolk/cream and sprinkled with colored sugar. I prefer Swedish pärlsokker, or white pearl sugar. Transfer the cut-out cookies to an upside-down cookie-sheet and bake at 350 degrees for 25 minutes.

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