Broccoli with M-J’s Swiss Cheese Sauce

Elegant, Nutritious Broccoli Covered with Swiss Raclet-Style Cheese Sauce
Broccoli with M-J's Swiss Cheese Sauce, Ready to Bake until Golden Brown

Make a roux with flour and butter, Brown it slightly, then add milk or cream very swiftly while whisking it in the saucepan. Add Swiss cheese, and a little water to help blend the mixture. Incorporate Dijon mustard to taste. Salt and white or green pepper may be added if you need more flavour. Drizzle this cheese sauce over par-boiled broccoli which has been placed in a buttered baking dish. Bake in a medium-hot oven until the sauce is lightly golden.

©M-J de Mesterton

M-J's Swiss Cheese Sauce on Par-Boiled Broccoli

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